Gabriella Gonzalez

Chef, CHN, Certified Body Trust Provider

(she/her)

Gabriella is a holistic nutritionist, grassroots food sovereignty activist & community educator. She graduated from The Wellspring School for Healing Arts in Portland where she studied nutrition with both a Western and Eastern lens. Her passion for cooking blossomed at a young age and she views food as a way to express her creativity, connect with her ancestors & the earth, as well as re-affirm self-love. Her cooking style is global and she loves to weave flavors from all across the world including her own Nicaraguan indigenous roots. Guided by the rhythms of PNW seasonality, Gabriella infuses herbal medicine knowledge and foraged foods into the meals she creates. Passionate about contributing to a more just food system, she focuses on supporting local farmers, ranchers, and fisherfolk directly. She is experienced in cooking for a variety of therapeutic diets including AIP, gluten-free, nightshade-free, and IBS but her passion lies in helping women become more in tune with their cycle and balance their hormones through food.

Gabriella also runs Sky Above Trail Grub, an adventure meal company that provides whole food plant-based dehydrated meals!