Kit Posert

Chef

(she/her)

Chef Kit has always deeply loved food and cooking, especially shared with friends and loved ones. Since graduating from the Culinary Institute of America, she has worked on an organic vegetable farm and several restaurants from fine dining in New York City to health food cafes in Portland. She celebrates seasonal vegetables and explores their possibilities across traditional cuisines worldwide. She is always experimenting with fermentation to express beautiful colors and complex flavors all while unlocking nutrients and extending the seasons. She enjoys exploring the creativity needed to accommodate specific diets and believes everyone deserves to feel the healing power of eating fresh, varied, and enticing whole foods. When she's outside of the kitchen, she loves to make all sorts of art, play guitar, and go for a hike!