All meals are gluten-free and prepared in a certified gluten-free kitchen!
Orders must be placed by Tuesday, May 19.
All meals cooked fresh on Friday, May 22.
Pick-ups between 4-6pm at 1236 SE Oak St.
Deliveries between 4-6pm, within Portland for a $25 fee (ask us about deliveries outside Portland)
Go to Meal Prep Club to see our current menu!
Email questions to gatheraroundnutrition@gmail.com
Pasture-raised ground pork patties with onion, garlic, sage, thyme, coriander seed and fennel seed, served with German-style potato salad (red-skin potatoes, spring radishes, snap peas, crispy fried garlic, olive oil, dijon, apple cider vinegar, coconut sugar, and parsley)
*Vegetarian option: tempeh sausage
6 oz of protein per serving
Select the number of servings you’d like to order:
Marinated pasture-raised chicken skewers* with peanut sauce (peanut butter, lime, coconut aminos, ginger, garlic) and a fresh crunchy salad with shredded cabbage and carrot, quinoa, fresh herbs (scallions, cilantro, basil), jalapeño, toasted sesame seeds, olive oil, lime, tamari and honey
*Vegetarian option: tofu skewers
6 oz of protein per serving
Select the number of servings you’d like:
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