Information for Chef’s Choice Meal Prep Club:

We are pausing Meal Prep Club for one week! There will be no orders for Friday, May 1. We look forward to cooking for you again on Friday, May 8!

All meals are gluten-free and prepared in a certified gluten-free kitchen!

Orders must be placed by Tuesday each week.

All meals cooked fresh on Friday each week.

Pick-ups between 4-6pm at 1236 SE Oak St.
Deliveries between 4-6pm, within Portland for a $25 fee (ask us about deliveries outside Portland)
Go to Meal Prep Club to see our current menu!
Email questions to gatheraroundnutrition@gmail.com

Meal Prep Club

CITRUSY SPRING BRISKET

Grass-fed brisket braised in orange, lemon and white wine with rosemary, garlic, spring onions, carrots and chard, served over herbed polenta (dairy-free)

6 oz of protein per serving

Select the number of servings you’d like to order:

$30.00

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CHINESE CHICKEN SALAD

shredded chicken, shaved red & green cabbage, slivered radish, carrot, green onions, cilantro, & tangerine pieces with toasted slivered almond tossed with Sesame Dressing (tahini, sesame oil, coconut aminos, lime juice, maple syrup, ginger, garlic)

*Vegetarian option: sesame-crusted tofu

6 oz of protein per serving

Select the number of servings you’d like:

$30.00

Sold out

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ZUPPA TOSCANA

Creamy Italian soup with leeks, potatoes, kale, sun-dried tomatoes, garlic, chicken stock, oat milk, parsley and dill, topped with pan-fried pasture-raised pork with fennel and coriander seeds

*Vegetarian option: pan-fried crumbled tempeh with fennel and coriander seeds

6 oz of protein per serving

Select the number of servings you’d like:

$30.00

Sold out

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