Chef’s Choice Meal Prep Club

FARM-TO-TABLE MEAL PREP

Beginning February 2026
Weekly set menus featuring seasonal produce for healthy meals all year long
All meals are priced at $30/meal, with the option to add a side salad at $5/serving
Snacks & Treats are priced at $25/order
Order minimums: 2 servings (selected from any meals)
Orders must be placed by Friday at 6pm for the following week, payment due with order
Pickup window: Every Friday 4-7pm at our commercial kitchen located at 1236 SE Oak St.
These meals are non-customizable. Click here if you are interested in more personalized meal prep services.

Our Dedication to Quality is What Sets Us Apart.

Farm-Direct Produce

All of our produce comes directly from local farms. By joining our Meal Prep Club, you are also supporting our local area farmers, such as Flying Coyote Farm, Gathering Together Farm, and Pablo Munoz Farms. Everything is harvested at its peak freshness for optimal nutrition.
Grass-Fed Beef

We partner with Revel Meat Co. for all of our beef and pork products. All of their ranchers use regenerative grazing techniques to ensure the best possible life for their livestock and the health of our planet.
Pasture-Raised Poultry

Our poultry is humanely-raised on regenerative farms and processed at their peak flavor. These healthy, happy birds are always pasture-raised and antibiotic-free. See Champoeg Farms and Totum Farm to learn more about their practices.
Native-Caught Salmon

Our fish is always wild-caught and never farm-raised. We buy salmon directly from native fisherfolk who use traditional fishing practices to ensure healthy populations of our sacred keystone species in the PNW.