Information for Chef’s Choice Meal Prep Club:

Orders must be placed by Friday for the following week.

Pick-up / delivery weekly on Fridays.

  • Pick-up from 4-6pm at 1236 SE Oak St.

  • Delivery from 6-8pm within Portland for a $25 fee.

    First pick-up/delivery date is Friday, February 6, 2026!

Meal Prep Club: Feb 6

Meal Prep Club: Feb 6

Turkey Apple Sausage Patties

Savory breakfast patties made with pasture-raised ground turkey, shredded apple, fennel seed, sage, garlic, allspice and black pepper

8 patties per order (2 oz turkey per patty)

How many orders would you like?

$25.00
Peanut Butter & Honey Rice Crispies

Sweet & salty squares of puffed rice mixed with peanut butter, grass-fed butter, honey & flaky sea salt

½ dozen large squares per order

How many orders would you like?

$25.00
Fresh Green Seasonal Salad

Farm-fresh greens topped with chef’s choice shaved vegetable, served with a seasonal dressing

Select the total number of servings you’d like.

$5.00
Chicken & Butternut Squash Enchiladas

Pasture-raised chicken* and butternut squash stuffed into 3 Sisters corn tortillas, covered in smoky red enchilada sauce and topped with queso fresco, served with a side of shredded kale with lime, thin-sliced radish & cilantro

*Vegan substitute: black beans

Select the number of servings you’d like.

$30.00
Indian-style "Butter" Chicken

Pasture-raised chicken* in a creamy cashew-tomato sauce with ginger, garlic, onion, turmeric, garam masala, fenugreek, paprika, diced carrots & peas, served over brown rice with fresh lime & cilantro

*Vegan substitute: Ota tofu

Select the number of servings you’d like.

$30.00
Root Vegetable Meatloaf with Mashed Potatoes

A winter meatloaf with grass-fed beef, pasture-raised bacon, and shredded root vegetables, served with a side of garlic mashed potatoes

Select the number of servings you’d like.

$30.00