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pan-fried fish cakes* made of Oregon rockfish, white sweet potato, chives, dill, capers, dijon, almond flour and egg, served with roasted potato and sweet potato wedges, sprouting broccoli, and smoked paprika aioli (avocado oil, olive oil, egg yolk, lemon, garlic, smoked paprika)
*Vegetarian option: white bean cakes
6 oz of protein per serving
Select the number of servings you’d like:
pan-fried fish cakes* made of Oregon rockfish, white sweet potato, chives, dill, capers, dijon, almond flour and egg, served with roasted potato and sweet potato wedges, sprouting broccoli, and smoked paprika aioli (avocado oil, olive oil, egg yolk, lemon, garlic, smoked paprika)
*Vegetarian option: white bean cakes
6 oz of protein per serving
Select the number of servings you’d like: