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Pan-fried fish cakes* made of Oregon rockfish, potato, chives, dill, capers, dijon, almond flour and egg, served with a roasted summer vegetable medley (potatoes, corn, zucchini) and tartar sauce (homemade mayo, relish, lemon, dill, parsley, mustard, capers, Worcestershire)
*Vegetarian option: white bean cakes
6 oz of protein per serving
Select the number of servings you’d like:
Pan-fried fish cakes* made of Oregon rockfish, potato, chives, dill, capers, dijon, almond flour and egg, served with a roasted summer vegetable medley (potatoes, corn, zucchini) and tartar sauce (homemade mayo, relish, lemon, dill, parsley, mustard, capers, Worcestershire)
*Vegetarian option: white bean cakes
6 oz of protein per serving
Select the number of servings you’d like: